Food Industry
Market Directors
Schwob Christian
Member of Board of Directors MS; Market Director Food Management Systems Switzerland; Lead Auditor and Tutor
| Office | Bern (Switzerland) |
|---|---|
| Languages | English, French, German |
Saadi Ismail
Member of Board of Directors SM, Market Directorate, Lead Auditor & Lead Tutor
| Office | Angers (France), Ariana (Tunisia), Liège (Belgium) |
|---|---|
| Languages | English, French, Italian |
Brandt Debbie
Director ProCert Southern Africa; Lead Auditor & Lead Tutor; NQMS Auditor
| Office | Ceres (South Africa) |
|---|---|
| Languages | Afrikaans, English |
Orlikowski Helena
Contact person, Lead Auditor, Auditor product certification;
| Office | Bern (Switzerland) |
|---|---|
| Languages | English, German |
Schnyder Richard
Chairman of the Unit Management System and of the Management Board, Contact person
| Languages | English, French, German, Italian |
|---|---|
| Countries of operation | Switzerland |
Dester Sébastien
Member of Board of Directors MS, Market Directorate, Contact Person, Lead Auditor
| Office | Liège (Belgium) |
|---|---|
| Languages | French |
Bachelet Jean-Marc
Member of Board of Directors MS, Market Directorate, Contact Person, Lead Auditor
| Office | Angers (France), Liège (Belgium) |
|---|---|
| Languages | English, French |
Brun Cédric
Member of Board of Directors MS, Market Directorate, Contact Person, Lead Auditor
| Office | Angers (France), Liège (Belgium) |
|---|---|
| Languages | French |
Traber Olivier
Member of Market Directorate, Contact Person, Lead Auditor
| Office | Bern (Switzerland) |
|---|---|
| Languages | English, French, German |
| Office | Angers (France) |
|---|---|
| Languages | English, French |
| Office | Angers (France) |
|---|---|
| Languages | English, French |
| Office | Angers (France) |
|---|---|
| Languages | French |
News
- 05.07.2023
- Food Industry
Information on FSSC 22000 Version 6
Version 6 of FSSC 22000 was published on1 April 2023.
- 20.04.2023
- Food Industry
Newsletter IFS Food Version 8
IFS Food V8 is applicable from 1 October 2023, and mandatory from 1 January 2024.
- 19.04.2023
- Food Industry
FSSC 22000 Version 6
Version 6 of the FSSC 22000 system was released on March 31, with a 12-month transition period.
- 10.03.2023
- Food Industry
Lifting of IFS suspension
GFSI lifted the suspension of IFS on 8 March 2023.
- 12.12.2022
- Food Industry
Suspension of IFS by GFSI
Last Friday, GFSI announced the suspension of IFS for 3 months, without giving any reason. A very unusual measure.
- 09.09.2022
- Food Industry
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Information concerning Version 9 of the BRCGS Food
Version 8 of BRCGS Global Standard for Food Safety is now available. Its application is mandatory from 1 February 2023.
- 23.09.2021
- Food Industry
Information on version 7 of IFS Food
ProCert has informed his clients about the most important changes that affect them. Below you will find a summary of the points covered.
- 31.03.2021
- Food Industry
ProCert tool for self-assessment in food safety culture
The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March.
- 06.10.2020
- Food Industry
Publication of the new IFS Food Version 7
IFS – International Featured Standards has announced the publication of the new IFS Food Version 7.
- 15.07.2020
- Food Industry
New BRCGS registration fees
Certain BRCGS registration fees will be modified as of 1 August 2020.
- 02.07.2020
- Food Industry
BRCGS Product Certification Programs
The BRCGS has published two product certification programs:
- 27.05.2020
- Food Industry
News about FSSC 22000 Food, Packaging, Feed, Transport & Storage
Mandatory survey and new handling of corrections
- 13.03.2020
- Food Industry
The remote audit as a real alternative
As a result of the current crisis with the coronavirus, direct contacts have to be reduced to a minimum and on-site audits have proved difficult or even impossible. Remote audits are the solution.
- 19.02.2020
- Food Industry
Publication of IFS Food V7 postponed
The possibility for certification bodies to become IFS Food accredited has been available since the first publication of the IFS Food Standard in 2002. Accreditation is an essential part of guaranteeing the integrity of the IFS standards, which the certification bodies then demonstrate through the quality of their own certification activities.
- 12.02.2020
- Food Industry
FSSC Version 5: additional requirements
FSSC has approved and published additional requirements to ISO 22000:2018,which are mandatory with the V5 protocol.
- 11.02.2020
- Food Industry
FSSC 22000 Version 5: Important modifications
The new version 5 of the FSSC 22000 contains certain modifications of importance. We summarise the most important points below.
- 22.11.2019
- Food Industry
Latest developments in connection with the BRC Global Standard Food
Interpretation of requirement 1.1.2
- 05.09.2018
- Food Industry
BRC Global Standard for Food Safety has been published!
Version 8 of BRC Global Standard for Food Safety is now available. Its application is mandatory from 1 February 2019.
- 28.03.2018
- Food Industry
New BRC fees and date of implementation of BRC V 8
BRC increases the fee and the date of implementation is known.
- 29.11.2016
- Food Industry
Development of the standard FSSC 22000 – the most important changes
Following the annual meeting organized by the FSSC Foundation on 26 and 27 September in Amsterdam, some changes have been made for version 4, which will be published early 2017.
- 03.05.2016
- Food Industry
Revision de la norme 22000
Since the publication in 2005 the ISO 22000 standard is reviewed the first time.