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Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

Established skills

In January 2021, the Swiss Accreditation Service (SAS) granted ProCert the renewal of its accreditation to conduct audits and certifications in the field of management systems. Read more here

ProCert : high-quality services

We live Quality in our company every day and always with the thought in mind. Because of this, dear customers, we operate with the expected quality and within the required timelines.