Home

Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

Established skills

In January 2021, the Swiss Accreditation Service (SAS) granted ProCert the renewal of its accreditation to conduct audits and certifications in the field of management systems. Read more here

ProCert : high-quality services

We live Quality in our company every day and always with the thought in mind.  Because of this, dear customers, we operate with the expected quality and within the required timelines.

ProCert - combined audits

Do you have different certifications with various certification bodies? We can offer you integrated, combined audits.

News

Information on version 7 of IFS Food

ProCert has informed his clients about the most important changes that affect them. Below you will find a summary of the points covered.

Read more...

IN-Qualis standard:2018 - Certified quality of insertion

ProCert obtained the IN-Qualis accreditation at the end of July 2021. This standard replaces the former AOMAS 2010 standard in the field of social inclusion.

Read more...

  • 08.07.2021

Adaptation of the Protection concept of certification bodies for audits and inspections in the presence of COVID certificates

ProCert and SQS have published a fourth version of their protection concept for the performance of management system and product certification audits.

Read more...

Contact Form

Do you have any request or wish to receive a quotation? We will be pleased to assist.

This form is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.