Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
Ecocook
Système de management de la durabilité destinée au secteur HORECA, avec certification
EcoEntreprise
Evaluation model for sustainable development & social responsibility
eduQua (2012)
Quality management system for further education
eduQua:2021
Quality management system for further education
EN 14065:2016 / RABC
Management system for biocontamination control of textiles
Europe Soya
Promotion of a GMO-free, sustainable and European protein supply
FAIR
For a fair milk price!
From the region. For the region.
Migros regional brand program
FSSC 22000 Feed Manufacturing Version 5.1
Feed safety management system (based on ISO 22000)
FSSC 22000 Food Version 5.1
Food safety management system (based on ISO 22000)
FSSC 22000 Packaging Version 5.1
Food safety management system (based on ISO 22000)
FSSC 22000 Transport & Storage Version 5.1
Food safety management system (based on ISO 22000)
FSSC 22000 Version 6
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018,
Glarner Alpkäse AOP
Protected Designation of Origin AOP
Glarner Kalberwurst IGP
Protected geographical indication PGI
GLOBALG.A.P.
Fruit and vegetables
GLOBALG.A.P. Chain of Custody
Certification of the Chain of Custody (CoC) to ensure segregation and traceability of GLOBALG.A.P. products.
GLOBALG.A.P. PLUS Add-on
GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"
GRASP
GLOBALG.A.P. Risk Assessment on Social Practice
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)